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Finger turmeric

Finger turmeric

Product Details:

  • Age Group Suitable for All Ages
  • Shelf Life 48 Months
  • Storage Instructions Dry Place
  • Supply Ability : 100 Kilometer Per Week
900.00 - 1550.00 INR/Kilograms

Price And Quantity

  • 900.00 - 1550.00 INR/Kilograms
  • 100 Kilometer

Product Specifications

  • Dry Place
  • Suitable for All Ages
  • 48 Months

Trade Information

  • Cash Against Delivery (CAD)
  • 100 Kilometer Per Week
  • 48 Hours
  • All India

Product Description

Alleppey Turmeric

Turmeric is a tropical herb and can be grown on different types of soil under irrigated and rainfed conditions. In Kerala and the other west coast area (India) where the rainfall begin early, the crop can be planted during April-May with receipt of pre monsoon showers. The land is prepared with early monsoon showers. The soil is brought to a fine farmland by giving about four deep cultivations. Planting is also done by forming ridges and furrows. Andhra Pradesh, Tamil Nadu, Kerala, Orissa, Karnataka, West Bengal, Gujarat, Meghalaya, Maharashtra, Assam are some of the important states cultivating turmeric of which, Andhra Pradesh alone occupies 38.0% of area and 58.5% of production.

    Varieties :
  • Most turmeric comes from two places in India: Alleppey and Madras. Alleppy Turmeric has the highest color content and deepest flavor and has a flavor very close to fresh turmeric root.
  • Madras Turmeric is generally used when color is sought without the characteristic flavor.
Properties and benefits of Turmeric:

Numerous studies have considered turmeric as a super food. Indeed, the spice has been praised for its anti-inflammatory and antiseptic properties found in curcumin. Turmeric is used to treat a host of diseases, from respiratory illness to liver troubles and easing arthritis and beneficial for skin health

Culinary Uses:

Turmeric is widely grown for its rhizomes which are disbursed as a bright yellow-orange cooking spice. Turmeric is widely grown for its stems which are consumed as a bright yellow-orange cooking spice. Curcumin is the chief pigment in turmeric and is usually used in a variety of food industries as a colouring agent. Turmeric is primarily used in dairy foods, cereals, beverages, cereal, ice cream, bakery products and savoury foodstuffs. At greater levels, turmeric is added to sausages, pickles, relishes, sauces, and dry mixes due to its unique convention as a spice.
PIPL being committed to quality, we guarantee to accomplish entire processing process of Turmeric with utmost accuracy. Our products serve our motive of providing the best quality products to our valued customers. Turmeric we supply are widely appreciated for being free from impurities and longer shelf life. Termaric, we ship is most excellent, fresh and of premium quality which can be available in bulk packings of 5 kg and 20kg in printed bags.

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